Raising good beef

As a meat grower, I disagree with the notion that bovines should never eat grain. Should humans never eat dessert? Our steers love to have all the grass and hay they can eat, plenty of land they can roam, even in winter, and a little home grown and ground-on-the-farm grain in their last few months. The natural diet of free ranging ruminants changes as the season progresses. Grasses and forbs lose their succulence, the stems become woodier, and the seeds mature. The seed of many wild grasses resemble and have nutrients much the same as the commonly fed small grains like oats, barley and rye. We believe the quality key is free-range pasture and a limited amount of non-GMO mixed grains as the animals mature. NO corn silage, crowded confinement or feedlots!

People always tell us our beef is more tasty and tender than other 'grass-fed' beef they've had.