Monday, August 20, 2012

Beautiful Beet Dressing - one of our summer favorites!
1 beet, grated
3-4 cloves garlic
1/3 cup Olive Oil
3 TB Apple Cider Vinegar
1/3 cup water
2 tsp sea salt
4 pitted dates
2 TB honey (or to taste)
1/2 tsp rosemary (I forgot today)
Put this all in a blender and blend together well. I use an immersion blender. It makes about 1 1/2 cups of fuchsia dressing. You can also use a golden beet for variety.

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