In normal years (is there such a thing??), we are eating tomatoes by now, but there's only a hint of color on one cherry tomato that I've seen so far. We have been working to keep the tomato plants trellised. That keeps the fruit off the ground and in better quality. There are lots of buds and small green tomatoes forming.
The peppers are blooming and beginning to set fruit, as are the cucumbers and summer squash. We have planted squash and cukes at least 3 times in order to extend the season for picking. We have about 70 summer squash plants in so far, with seed planted in at least another 30 hills. There are maybe 8 varieties of squash planted.
Cucumbers: 4 varieties are planted. One kind is an Asian cuke that is trellised. We also have long salad cukes and smaller pickling cucumbers that I personally like sliced as well as the long ones.
The Farm other than veggies: Bill has baled about 150 large bales so far, and has a lot of hay down getting rained on at this moment. We have 6 calves still to be born to first time heifers. The rest of the herd is out on a large pasture, not needing to be moved every few days. Fencing repair and upkeep is constant. We have 6 miles of fence with maybe 75 gates to keep the cattle in and moving between pastures.
Our garden tours last weekend were a huge success! We had about 100 people here Friday, Saturday, and another group on Tuesday.
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