EGG STORAGE
• Store raw eggs in shell 3—5 weeks in refrigerator. Do not freeze; instead, beat yolks and whites together, then freeze.
• Store raw egg whites 2—4 days in refrigerator. Freeze 12 months.
• Store raw egg yolks 2—4 days in refrigerator. Yolks do not freeze well.
• Use raw egg accidentally frozen in shell immediately after thawing. Refrigerate to thaw.
• Store hard-cooked eggs 1 week in refrigerator. Do not freeze.
Monday, June 27, 2011
Nice chart for egg storage
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