Thursday, April 2, 2009
Testimonial:
Debbie cooked a roast and parsnips from your farm. She cooked it in a crock pot, I got to smell it cooking all day too. I have been a vegetarian for over forty years, but after trying your pot roast from pastured cows, I am thinking of crossing over, back to meat eating- pastured meat that is. I'm planting parsnips next fall too. I am now sure parsnips oughta be over wintered. Thank you.
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