Quite cool out today, with a few more cool/cold days in the forecast so I didn't plant anything outside. Seeded 250 more tomatoes, more head lettuces, savoy cabbages, some marigolds, more sweet peppers all in the greenhouse.
I made a large pot of soup yesterday with homegrown sausage, the last of the wintered-over curly kale, onions from the root cellar, home-canned tomatoes, rosemary from the potted plants, homemade chicken stock, and dried organic garbanzo beans from the co-op. It's delicious! The salad had wintered-over pak choi with the lettuces, and organic cucumber, celery and sweet pepper from Meijers :-). I make a famous salad dressing: Good organic olive oil, organic cider vinegar, home made maple syrup, organic tamari sauce, paprika, garlic and basil, and sometimes a little dijon mustard or parmesan cheese.
No comments:
Post a Comment