Monday, August 15, 2011

Augusta Potatoes

So far, they are a new favorite! They are a waxy potato, good for boiling, soups, casseroles, potato salad, roasting = same uses as Red Norlands. We are growing them instead of Yukon Golds or the other Gold potatoes we have tried. The yield seems to be much better, quality is good, etc. Enjoy!


  • Shape: Oval to long
  • Skin: Smooth Yellow
  • Flesh: Deep Yellow
  • Market Use: Fresh Markets
  • Medium Maturing

No comments:

Post a Comment