Thursday, July 28, 2011

Check out the newly released Michigan’s Guide to Local Cooking by local resident, Susan Clemente.

I first met Susan last year, after knowing her father for many years as a regular customer at Sweetwater Market. Susan and her mom came out to visit the Farm and she talked about the book she was writing. It's a recipe book just for Michigan foods. We sell copies of it here at the Farm and Susan will be signing copies of her book Saturday at Sweetwater Local Foods Market from 9:00am - 12:00pm.

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