Monday, June 27, 2011

Nice chart for egg storage


Store raw eggs in shell 3—5 weeks in refrigerator. Do not freeze; instead, beat yolks and whites together, then freeze.

Store raw egg whites 2—4 days in refrigerator. Freeze 12 months.

Store raw egg yolks 2—4 days in refrigerator. Yolks do not freeze well.

Use raw egg accidentally frozen in shell immediately after thawing. Refrigerate to thaw.

Store hard-cooked eggs 1 week in refrigerator. Do not freeze.

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