We leave all the leaves on as their flavor is superb. You should separate the leaves from the stalks so all the celery can be bagged. Wash it all well and store in ziplock bags in the refrigerator for 1-2 weeks. It can also be dried to use in the future. This is what I do for winter storage of it.
Our celery doesn't seem as good as in the past because, believe it or not, we have not gotten the heavy rains that have hit a little south of us. Celery thrives on water and mucky soils.
I think there will be one more bunch of it in the 20 week shares, plus some celeriac.
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