Thursday, April 30, 2009

Enough already

Rain, that is.  It's almost flooding over the island in the pond with the goose nest on it!  We had 3+ inches last week, and 1.4 inches today.  

I got out early before the rain and transplanted 2 flats of Red and White Russian Kale and Winterbor Kale ~ about 125 plants.  That makes about 200 ft planted so far.  The Tuscan Kale had poor germination, so I'll have to plant more seed.

When the ground is this wet, it is bad for it to plant or walk or do anything but stay off it!  

I transplanted purple scallions and Paris Island Romaine lettuce yesterday.  

Catie, Arie and I edged the long path from the house to the barn yesterday.  The chickens loved picking through all the sod clumps.

Tuesday, April 28, 2009

Thinning

 Most veggies planted by seed will need to be thinned.  This means you pull out 1/2 to  2/3rds of the plants when they have sprouted and grown about 4 leaves.  All veggies need to be a specific distance apart in order to have room to grow, so you are making sure they have that space all to themselves. Yesterday I thinned turnips (2 inches apart) and radishes (1 inch apart).  Since they are both grown under row cover, I had to lift one edge and crawl half under in order to reach all the rows.  It's quite tedious.  Overcrowding means spindly, small plants that compete for water, light, fertility and can't grow to their potential easily.  Thinning new plants is one of those chores that doesn't make sense until you see the results.  

I also finished planting pak choi transplants and put in about 50 ft of seed.  

We never got any rain yesterday and it turned into a lovely day!

Monday, April 27, 2009

Rain

Lisa, Viki and Joe came to work on the farm yesterday but it was too rainy to do anything outside.  We did work in the greenhouse - planted seeds: 2 kinds of head lettuce, broccoli, cilantro, basil, celery.  

You might notice many of these seeds have been planted before, and will be planted again this season.  We do multiple plantings and multiple varieties in order to have longer harvest seasons for most veggies.

We also loaded them up with composted manure for Lisa's new raised veggie beds.  She has the hinged and foldable frames for sale for $5 each.  They are great!  7" deep, and stackable for deeper-rooted plants.  They are recycled from Sweden - I'll have to get more info.

Migration


Tree swallows returned
To dive the sharp shinned hawk
On its morning hunt

Sunday, April 26, 2009

Great Article by an OB who promotes local food and normal birth

The industrialization of food production is, perhaps, a harbinger of the industrialization of childbirth. Food production was once local, varied and small-scale, but farms have been taken over by huge conglomerates, and monoculture of a small number of genetically uniform crops has replaced variety. The disappearance of cultivars—that is, the loss of deviants—means that random natural events could wipe out large swaths of the food supply. To draw an even more pointed parallel, meat in America is cheap and widely available because of industrialized animal production. These animals lead narrowly confined lives from conception to death. Reliance on a small number of breeds, confined animal feeding operations, and the production line essentially turn animals into factory products. Industrial animal production has exacted a price in ways that until recently were invisible to the average consumer: the pollution of air and groundwater, the increasing potential for foodborne illness, the escalation of antibiotic resistance which begins in industrial herds but moves into human populations, even the quality of those animals’ lives. Clearly, industrialization has a downside, although we may not notice the drawbacks until all competing models have vanished. While some would object to drawing an analogy between industrial food production and industrial childbirth, I submit that in both cases we see a conversion of a living creature to a commodity, with an emphasis on the end product and a marked disinterest in the natural process over time. Women can be processed through the childbirth machine and handed a baby at the other end, stripping them of their central role at the heart of things, and turning them instead into objects that someone else operates upon.

Saturday, April 25, 2009

What Do You Get in a CSA Box?

At the very end of this blog, I posted the veggies that our 2008 members got each week!  Yes, it was a lot of typing - good thing I did it and not 2-finger typer Bill.

Let your mouth water as you read over the list.

Foods You Should Always Buy Organic

The Environmental Working Group (www.ewg.org) is a nonprofit organization that advocates in Washington D.C., for policies that protect global and individual health. Among the many valuable services they provide is a Shoppers' Guide to Pesticides in Produce. It is based on the results of nearly 43,000 pesticide tests performed on produce and collected by federal agencies between 2000 and 2004. Nearly all of the data used took into account how people typically wash and prepare produce - for example, apples were washed and bananas peeled before testing.

Of the 43 different fruit and vegetable categories tested, these had the highest pesticide load, making them the most important to buy organic versions - or to grow organically yourself:

  • Peaches
  • Apples
  • Sweet bell peppers
  • Celery
  • Nectarines
  • Strawberries
  • Cherries
  • Lettuce
  • Grapes (imported)
  • Pears
  • Spinach
  • Potatoes
Why should you care about pesticides? The EWG points out that there is a growing consensus in the scientific community that small doses of pesticides and other chemicals can have adverse effects on health, especially during vulnerable periods such as fetal development and childhood.

A few other notes from the EWG: Nectarines had the highest percentage of samples that tested positive for pesticides (97.3 percent) followed by peaches (96.6 percent) and apples (93.6 percent). Peaches had the highest likelihood for multiple pesticides on a single sample: 86.6 percent had two or more pesticide residues.

Also keep in mind that maintaining your family's health is not the only reason to choose organic food. Pesticide and herbicide use contaminates groundwater, ruins soil structures and promotes erosion, and may be a contributor to "colony collapse disorder," the sudden and mysterious die-off of pollinating honeybees that threatens the American food supply. Buying or growing organic food is good for the health of the planet.

Haiku


On the forest floor
A carpet of Spring Beauties
Wafting deep fragrance

Friday, April 24, 2009

Transplanting, etc

Pak Chois and Chinese Cabbage plants were put in the garden and covered with row cover to prevent flea beetle damage.  Arugula and mustard seed and transplants were also planted, a row of each.
The carrots and chard seeds are finally sprouting!
I picked 3# of mixed lettuces from the hoophouse!  That seemed like a lot till Mike and I were remembering over lunch the weeks last summer when we would pick 10-15# in a day 3 times a week!  I also picked some lovely bunches of chives for Sweetwater Market tomorrow.

Bill planted another field of oats. The smell of the Spring Beauties in the woods next to that field was so powerful it overwhelmed the dirt, diesel, and manure of the tillage. 

Thursday, April 23, 2009

Parsnips and leeks

Planted in the Putney field: We finished planting the leeks.  The last variety planted was Bleu de Solaize, an heirloom leek from France.
We also planted about 460 ft of potato seed, mostly Red Norland.  Some is seed we saved from last year's potatoes, some is new certified seed.  Long trenches are made, the little potatoes are placed a foot apart and covered with a little dirt.  Once they sprout and grow to about a foot high, they are covered with more dirt, even the green growing leaves.  Then they will get mulched with about a foot of straw on top.
We also went down the 3 long rows of garlic making sure the plants were finding their way out of the thick straw on top of them.  Garlic was planted last October.  We should have green garlic for harvest the first few weeks of CSA.
Gardens here at the house: Planted about 160 feet of parnips today.  These will be harvested 1 time for the last week of CSA. The rest are mulched and dug over the winter, with the final harvest in April 2010.  
We dug the last of the wintered-over carrots - got maybe 3 gallons of them.  They are so sweet!
I planted about another 200 tomato plants in the greenhouse.  The germination on the last 2 batches planted is spotty - possibly because of the cold weather recently.  Hopefully this latest batch will appreciate the warmer days coming up.
Beet seeds are sprouting.  A few asparagus spears are coming up!  
We prepared the ground for the pak choi transplants.
We planted kohlrabi seeds - a 70 ft row in between the 2 rows of transplants.
Bill turned compost piles.  I took some great steamy pics.  It smells so good, too!




Fencing

Mike and I have been constructing new fence lately. Fencing is a continuous activity around here and the explanation is lengthy. Probably, for many, too much information but I actually will try and edit for length.
I believe the poet Robert Frost is credited with the quote "Good fences make good neighbors."
The increased appreciation for naturally grown, pasture-fed animal protein should modify the quote to "Good fences make good farmers."
For the past few decades nearly all farmers were busy pulling out fences and plowing up the fence rows. Reasons being - good land going to waste, the larger tractors and equipment needing more room, and Extension promoting the efficiency of mechanical harvesting over pasturing. Of course, fuel was 35 cents a gallon, labor was $2.00 an hour and a new tractor was similarly a quarter of today's cost. Important also to remember that manure was considered a waste product barely worth the cost of spreading.
By the time we got to Loop Rd. in 1971 the fences here, many constructed after the timber was cut off, were gone. Some wire remained in the trees along the boundary lines and a few lonely posts were standing, but the fences were worse than gone - all the wire remained. Rusted, fallen, still stapled to rotted posts, overgrown and grown into brush and sod. Fence karma seemed to be that for every roll of wire put up, we pulled out two. But fencing has always been a part of the program around here. It is essential to land utilization and protection and necessary for proper rotation, both long term and short term.
Fence is a regular part of the outlay, like buildings, equipment and land improvement. Even when we worked all winter to save a thousand dollars for spring start up money, a hundred dollars would be set aside for fence materials. We mostly bought wire. Posts were cut from the Putney's cedar swamp and used to fence both our property and 60 acres of their farmland east of us. Rod by rod wire was pulled and fence was built: property lines, roadsides, fields, paddocks, barnyards, and chicken yards. Critters were fenced in and critters were fenced out.
We now have about 6 miles of permanent fence, 160 acres 'under wire' with over 3 miles of that being woven wire mostly around our perimeter and the winter cattle paddocks. The remaining fence is mostly 2 and 3 strand barbed hot wire - the perimeter of the Putney's, and the cross- fencing that divides those larger acreages into smaller fields. If the average distance between posts is one rod(16 1/2') and the average life of a cedar post is 12-15 years it takes about 150 posts a year just to stay even. Recently we have begun using some steel posts. Costly but quicker and longer lasting. In some idling moment (probably driving), I once counted the number of gates we had and came up with 75 in various forms and styles. 
  In addition to 4 barnyards and three chicken yards, there are now 19 fenced fields ranging in size from 1 to 35 acres. The 3 largest fenced fields are usually divided by temporary hot wire depending on what crop is growing and the time of year. Most of the fields are about four acres-a size big enough to rotate crops and cattle through with reasonable efficiency. A whole chapter could and will be written on  soils and rotation, but for now it will suffice to say that the goal is to grow good grass. When land comes out of sod, it spends 3 or 4 years growing feed crops and green manure, then is planted back to hay, usually alfalfa and grass. This will ultimately give way to the finer, shorter, more rapidly growing grass that is then maintained as pasture. On the better ground it takes about 20 years to get through the rotation. The sandier soils have been managed differently in an attempt to rebuild humus levels on some land that was burned out by bad stewardship and tenancy practices.
So our latest fencing project was to square off an existing hayfield and build a large paddock next to the existing winter paddock at the Ervin place. This has been in sod since the early 90's and is about 4 1/2 acres. We have moved the new mothers and calves into this area and plowed up the adjoining paddock for oats. After most of the calves are born and everyone has moved out to pasture for the summer we will plow up this paddock and plant it to field corn. Then in the fall after the corn is picked we will move them back on the corn stalks for the winter. Both paddocks are adjacent to the barns and water.
As fencing goes, this construction was very uncomplicated - a straight run of 42" woven wire, about 1000', gates at both ends. Put in big old power poles at the end to stretch and hang the gates from. Brace and stretch the wire to other poles at 20 rods, and heavy cedar posts on the knoll tops and down in the dips, pound steel posts every 6 paces, attach with stays and staples. Done - for now. Stretched with the loader tractor it twangs like piano wire. "Horse high, hog tight and bull strong."  The cattle are in it munching a little new grass along with dry hay. The calves of course treat it like a new playground. We also turned out 17 steers born last spring so the playground has kindergardeners tagging after adolescents. 
This is one more reason why we farm.       

Wednesday, April 22, 2009

Leeks

Today we started planting the leeks.  We dig a trench and then use a tool called a dibble to punch holes another 5-6" deep inside the trenches about 5-7" apart.  Then the leeks, which have been growing since February in channel trays, are separated into individual plants and dropped in the holes.  They are watered to set them and wash a little dirt on them.  As they grow, the holes, and then the trench fills in and that's what makes the tender white part of the leek.  I would guess we got in about 250 feet or so this afternoon.  

We also planted 3# of onion sets.  These look like tiny onion bulbs, and will grow into onions quicker than any planted by seed.  We put some in to give you all earlier large onions.  We have about 1500 ft of onions planted so far, plus about 160 ft of scallions.

Monday, April 20, 2009

Another calf born ~ needed some help

Catie called to say a cow had been laboring with the calf hooves out for quite a while so Bill and I went to check it out.  She was a heifer having her first calf and looked tired.  It took just a little pulling and the calf came right out, looking a little stunned and bug-eyed from the squeeze.  She's just fine this morning.




Birth ~ any birth ~  is such a miracle!

Sunday, April 19, 2009

Quite cool today

Quite cool out today, with a few more cool/cold days in the forecast so I didn't plant anything outside.  Seeded 250 more tomatoes, more head lettuces, savoy cabbages, some marigolds, more sweet peppers all in the greenhouse.

I made a large pot of soup yesterday with homegrown sausage, the last of the wintered-over curly kale, onions from the root cellar, home-canned tomatoes, rosemary from the potted plants, homemade chicken stock, and dried organic garbanzo beans from the co-op.  It's delicious!  The salad had wintered-over pak choi with the lettuces, and organic cucumber, celery and sweet pepper from Meijers :-).  I make a famous salad dressing:  Good organic olive oil, organic cider vinegar, home made maple syrup, organic tamari sauce, paprika, garlic and basil, and sometimes a little dijon mustard or parmesan cheese.

Greenhouse

Kale and Broccoli plants ready to transplant into the garden


The celery and celeriac forest on an upper shelf of the greenhouse.  Tomato plants underneath.


Little eggplant plants. We have 5 kinds growing.


A view of many different things growing.  We utilize the floor, 3 lower shelves and the upper shelf, rotating things according to heat and sun needs.


Tomato blossoms!

Photos from today

This is a view looking across the garden by the house.  In the foreground is asparagus covered with straw mulch.  Then there is a space for parsnips to be planted.  Next: early spinach and cutting lettuces, carrots, head lettuces, beets, kohlrabis, more spinach and lettuces.  It the distance under the row cover are turnips and radishes which can't be grown without root worm damage unless they are covered.  There's also scallions over there, the early salad mixing greens, and carrots yet to be dug under the straw mulch.



Inside the hoophouse, a nice variety of lettuces that we have been eating.


In the distant corner are flats of plants ready to transplant out into the gardens.

CSA Veggies

I'm going to try to post the weekly veggies in a column on the right side of the blog - you can see I tried out posting the headline - and think it will work.  That will hopefully cut down on my emailing time, and also let others who want to know "what's in a share" have a place to look without me repeating myself for the umpteenth time.  If this won't work for you, please let me know and we'll work out something different.

I also want a recipe column to share good recipes for the veggies we provide. Speaking of recipes, are you interested in purchasing a book on Seasonal Vegetables?  It's a collection of CSA veggies recipes, plus information on each vegetable.  I bought 15 of them, have them here for resale.  They are $18 each to CSA members.


The perfect gift for the conscientious chef: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh, Seasonal Produce 3rd Edition 

Make the most of your local and seasonal produce! All proceeds support MACSAC and the Partner Shares Program.  (MACSAC is Madison Area Community Supported Agriculture)

Saturday, April 18, 2009

Beautiful Spring weather!

I transplanted red curly kale, 3 kinds of mustard greens, beet greens, sensopai (an Asian green), and spinach in mixed rows to add to our lettuce mix.  They are all fluffy-type greens which lettuce mixes need so they don't compact.  Fluffy greens last longer in your refrigerator. Planted more scallions, too, finishing out 4 rows (probably 120 ft).  I also transplanted about 200 kohlrabi plants. Bill finally admitted he liked kohlrabi last summer.  It's been one of those veggies he's made fun of for years "If you want to eat a cabbage stem, just eat a cabbage stem." I like them, so I plant them.  I hope you like them, too!

Transplanted some early tomatoes into larger pots.  They have blooms!  Wish I had a large hoophouse and greenhouse - we'd be eating tomatoes earlier than June!

Most of the peppers have sprouted and are getting their first true leaves.  Tomato seeds are just popping out of the ground.  Eggplant plants have about 4 true leaves.  

We had 2 new calves yesterday.  Bill will add more later about moving cows, fixing fence, etc.

Friday, April 17, 2009

Shorts!

...and t-shirt, no socks, yippee!
Haven't gotten to the computer to write an update, but rest assured we are working!

Wednesday, April 15, 2009

Haiku

Snow on the roadsides
On the north slopes in the woods
Residue remains.