Celeriac is a vegetable that is a member of the celery family. However, only its root is used for cooking purposes. It has a taste that is similar to a blend of celery and parsley. I planted the seed in February, transplanted it into the garden in May and it is just now ready for harvest!
You can safely store it in your refrigerator for a couple of weeks.
Because celeriac can be used in recipes that call for celery, its use is limitless. It needs to be peeled with a paring knife, and then can be used raw or cooked in many ways.
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