- Cube it into fairly large chunks (1/2 inch slices cut in half) with summer squashes, onions, green peppers. Toss in olive oil and roast in a 375 degree oven for about 40 minutes.
- Cut into 3/4 inch slices lengthwise. Brush with oil and grill till it's browned. It will soften as it cools.
- Eggplant Parmesan!
- Saute and add to any tomato sauce.
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