Monday, August 24, 2009

My favorite ways to eat eggplant

  • Cube it into fairly large chunks (1/2 inch slices cut in half) with summer squashes, onions, green peppers. Toss in olive oil and roast in a 375 degree oven for about 40 minutes.
  • Cut into 3/4 inch slices lengthwise. Brush with oil and grill till it's browned. It will soften as it cools.
  • Eggplant Parmesan!
  • Saute and add to any tomato sauce.

No comments:

Post a Comment